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(Google Translation) We like Isamel Gozalo by its verticality when talking about wines IUS: straight to the point. We asked for his new wine, and tells us called Microbe and is a Verdejo with fermentation and aging in old vats of 1050 liters. The wine remains for 10 months in them and after this time, let it rest in stainless steel to clean up a bit. Like the other wine cellar, neither filtered nor clarified.