100% Listán Negro. Relatively young vineyards that have from 15 to 40 years old, but all planted in Pie Franco. Vinified in stainless steel, 30% whole cluster and de-stemmed rest. Maceration for 20 days with little intervention, pressing and aging in 600 liter used barrels for 13 months. It is not filtered by the express will of Borja so that it does not lose the intensity and liveliness of the fruit that becomes a delicate subtlety when it passes through the mouth. 2800 bottles. Borja Pérez is a young winemaker who produces unique wines in Ycoden-Daute-Isora on the Island of Tenerife. Like other Canarian winemakers, it relies on volcanic soils, climatology and varieties of the islands. It produces very current and easy to drink wines. Without stridencies but with a long journey, where variety is the main theme before wood notes are perceived. The production is very limited coming mostly from vineyards owned and a few that are leased to local winemakers. Marmajuelo, Listán Negro, Baboso and Vijariego are the main varieties with which he works, trying to perform work under parameters that respect the landscape.