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Valdespino Pedro Ximenez Niños Vors 375 ML
Valdespino
Muy viejo. Concentración de frutos secos, chocolate, café. Casi comestible. Las Soleras de los vinos más viejos de Valdespino fueron establecidas a finales del S. XIX. Cada botella de "Valdespino V.O.S. Collection" representa los más de cien años de cuidada selección realizada por generaciones de expertos enólogos. El resultado es un vino único por su carácter, intensidad y complejidad.
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€105.00
(tax incl.)
2404
Data sheet
- Tipo
- Todos los productos
Vino Generoso
- País
- España
- Región
- ES-Andalucía
- Productor
- Valdespino
- Volumen
- 37,5 cl
- Denominación de Origen
- DO Jerez-Xérès-Sherry
- Tipo de Uva
- Pedro Ximénez
- Grados
- 15,5
Muy viejo. Concentración de frutos secos, chocolate, café… Casi comestible. Las Soleras de los vinos más viejos de Valdespino fueron establecidas a finales del S. XIX. Cada botella de "Valdespino V.O.S. Collection" representa los más de cien años de cuidada selección realizada por generaciones de expertos enólogos. El resultado es un vino único por su carácter, intensidad y complejidad.
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Manufacturer
Valdespino
Equipo Navazos S.L.C/ Lealas, 1, 2ºd - Edificio La Victoria, 11403 Jerez De La Frontera, España
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Valdespino's Palo Cortado Viejo CP takes its name CP from the initials of Calle Ponce, where Valdespino acquired a winery in the 1960s.
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Awesome Rancio wine made by the solera method, a selection of the best rancios from our cellar.
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Made with grapes of the Pedro Ximénez variety, it comes from the best albariza plantations of the Sierra de Montilla and the Moriles Altos. A more unctuous and pungent Fino than they have ever tasted. Aging:...
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All the DO Jerez-Xérès-Sherry wines with the surname VORS ("Very Old Rare Sherry") have an average age of more than 30 years. In Bodegas Hidalgo they rescue a few boots of this high quality and concentrated Palo...
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La Bota 121 Palo Cortado Sanlucar is a fortified wine made with Palomino Fino by Equipo Navazos in Sanlúcar de Barrameda, Andalucía, Spain.
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Williams Moscatel is an elbaorado liqueur wine made with the Moscatel variety from the Williams & Humbert winery in Jerez.
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Casa del Inca es un Pedro Ximénez de añada, es decir, no es fruto de la tradicional elaboración andaluza de criaderas. Hemos seleccionado el vino de las mejores paseras cordobesas, lo hemos fermentado y criado en las...
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Only the long rest in oak bocoyes makes it possible for the Garnacha varieties Blanca, Garnacha Tinta and Cariñena give birth to this noble rancio wine. It perfectly accompanies any appetizer, desserts and pastries.
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"La Bota 117 de Amontillado ""Navazos"" is a fortified wine from Equipo Navazos made by Juan Márquez in Pérez Barquero, from vineyards that Rafael Córdoba has pampered for decades.
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The Fondillon is a generous wine without heading, made with the Monastrell variety and exclusive to the province of Alicante. It came with years of history that was about to disappear in the middle of the 20th century...
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At the end of 2010, as Equipo Navazos celebrated its fifth year of adventure, they were given the opportunity to mark this milestone with Pérez Barquero, who allowed for the limited edition of Amontillado number 26.
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Oloroso VORS from Lustau has a very attractive old gold colour. With intense notes of bitter orange that mix with the sweetness of toffee in the mouth. A concentrated jewel reminiscent of the oldest brandy from Jerez.
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€21.50
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They baptized it as Cordovan black gold and it is not for less. Sweet from the genuine production of the Pedro Ximénez grape, sunny on walkers under the dry and warm climate of the Cordovan countryside. Oxidative...
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Otros productos de Valdespino
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Deliciosa is a chamomile that comes from the Miraflores payment in Sanlucar, and goes through soleras and criaderas for five years. It is younger and easier to drink than La Guita.
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One of the greatest wines of this country is a Fino, it is made with must from one of the best limestone vineyards in the world and is called Inocente. But, as it is a Jerez and costs a few euros, we do not appreciate...
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Dicen que los amontillados son la piedra de toque para comprender la grandeza de Jerez, ya que representan la finura de los mejores mostos que son sublimados por la flor y la larguísima crianza en bota posterior a su...
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A sweet wine of great RCP made with overripe Muscat grapes. Sweet without saturation, with a certain freshness, very enjoyable. A promise in itself. The origin of the mythical Toneles.
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Contrabandista es un Amontillado Medium Dry que resulta de tomar un excelente amontillado procedente de Macharnudo (pongamos que hablo de Tio Diego) y añadirle un pequeñísimo porcentaje de Pedro Ximénez joven. El...
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One of the greatest wines of this country is a Fino, it is made with must from one of the best limestone vineyards in the world and is called Inocente. But, as it is a Jerez and costs a few euros, we do not appreciate...
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Un viejo Cream muy suave que no esconde el carácter del Oloroso. El Cream es el vino de la abuelita inglesa, quizá el menos noble de los jereces, pero todos los vinos de Valdespino son de calidad mundial, y este...
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Uno de los vinos más grandes del mundo. De esos que abres e inundas la habitación de aromas. Gran complejidad, intensidad y persistencia. (RP100)
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Deliciosa is a Manzanilla that comes from the Miraflores payment in Sanlucar, and goes through soleras and hatcheries for five years. It is younger and easier to drink than La Guita, and from time to time it is...
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Coliseo es un viejo Amontillado de Manzanilla. El Amontillado afilado como un cuchillo. De una solera que fue fundada a finales del S. XIX . Hoy se nutre de vino del Pago Miraflores en Sanlucar. El resultado es un...
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A balanced blend of Macharnudo vineyards and, above all, Carrascal. Concentrated and savory. Often described as a wonderful, elegant and seductive wine. In 2003 this Sherry has been classified by the Sherry Regulation...
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Valdespino's Palo Cortado Viejo CP takes its name CP from the initials of Calle Ponce, where Valdespino acquired a winery in the 1960s.
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